Chef Alessandro Campitelli
For over a decade, Alessandro Campitelli has been honing his innate ability to bring excellence to the dining experience. A native of Rome, Italy, Chef Alessandro began working at the young age of 14 as a waiter at a small intimate restaurant in the heart of the city. From that point, he knew he had found his passion and he began to pursue more challenging roles in the industry.
Over the course of his career he has worked under some of the most talented chefs in Italy. Most noteabley Antonello Colonna (Es Hotel), Massimo Riccioli (La Rosetta), and Heinz Beck (La Pergola in the Rome Cavalieri Hilton).
