Chiaroscuro :: Lunch

mousse al cioccolato fondente e Grand Marnier 9
Grand Marnier and dark chocolate mousse
Chef pairing: Moscato rosa 2005 Tenuta Ansitz Waldgries gls.19

tortino al cioccolato 11
chocolate soufflé with a warm chocolate heart
dusted with imported vanilla powdered sugar
please allow 18 min.
Chef pairing: Moscato rosa 2005 Tenuta Ansitz Waldgries gls.19

sfogliata di pere 11
light layered italian pastry baked with sliced pears
complemented by candied ginger Chantilly cream
housemade vanilla gelato and white balsamic reduction
Chef pairing :Passito di Pantelleria 2006 Donna Fugata gls.19

millefoglie 8
house made puff pastry with chantilly cream
Chef pairing: Moscato d’Asti 2006 Saracco gls.11

profiteroles 9.5
house made cream puffs topped with warm dark chocolate
sauce and filled with Chantilly cream
Chef pairing: Verduzzo Friulano 2004 La Tunella gls.12

degustazione di formaggi 14
a selection of Italian cheeses served
with house made fruit preserve
Chef pairing: Orvieto, Muffa Nobile 2004 Vallesanta gls.18