ANTIPASTI
fritturina di pesce 15.5
roman
style fried calamari and prawns
carpaccio
di tonno 13
thin slices of ahi tuna with
shaved fennel and citrus vinaigrette
bruschette of the day 9.5
PRIMI
trilogia 23.5
a tasting of the carbonara, amatriciana, and
pesto alla trapanese (winter white pesto)
tagliolini cacio e pepe 13
homemade pasta with romano cheese and fresh black
pepper
maltagliate
al pomodoro 16
homemade eggless pasta with grape tomatoes imported
buffalo mozzarella and basil
tagliolini
all'amatriciana 14.5 .
homemade tagliolini pasta with caramelized onions,
imported guanciale tomato and romano cheese
tagliolini
alla carbonara 14.5
homemade pasta with pancetta tossed in a romano cheese egg sauce
SECONDI
bistecca 26
lunch cut ribeye steak oven roasted
in a demi-glaze served with
matchstick fries and a
housemade aioli
petto di pollo 16
boneless chicken breast pan fried in
extra virgin olive oil with a fresh lemon juice glaze served with organice
mixed greens
gamberoni al forno 18.5
oven roasted tiger prawns with grilled vegetables
veal
burger 18
freshly ground veal topped with crispy
leeks, celery julienne, and brie on our housemade toasted focaccia served
with organic mixed greens
INSALATE
mozzarella
di bufala 16
imported
buffalo mozzarella organic grape tomatos and baby arugula
insalata
di spinaci 10
organic
baby spinach salad with crispy pancetta, goat cheese, pine nunts, and
tomatos with balsamic vinaigrette
cacio
e pere 10
mixed
organic greens topped with sliced pears and pecorino cheese
misticanza
9
organic
mixed greens with house vinaigrette
LUNCH xPRESS
facaccia
prosciutto e mozzarella 8
Imported param prosciutto with mozzarella
on hosemade focaccia served with organic mixed greens
focaccia
alle zucchini 8
grilled zucchini, tomatos, and mozzarella
on housemade focaccia served with organic mixed greens
insalata
verde di calamari 12
salad
of grilled calamari, arugula, celery, tomato, and fennel heart tossed
in a lemon vinaigrette
insalata
riccia 8
salad of frisse, arugula, and spinach
with Fuji apples, pancetta, red onion, and shaved almonds
with grilled chicken 12
gnocchi
alle noci 12
housemade walnut filled gnocchi in a
butter-sage sauce finished with freshly ground nutmeg
lasagna
14
fresh housemade pasta, tomato infused
Bechamel and slow cooked organic ground beef
polpette
di maiale 10
pork meatballs with a sweet and sour
lemon sauce swerved with mixed baby greens
all lunch express items available to go
